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Tropical Fruit Salad

All You AUGUST 2014

  • Yield: Serves: 6
  • Prep time:20 Minutes
  • Cost Per Serving:$.84

Ingredients

  • 1 mango, peeled and diced
  • 1/2 pineapple, peeled, cored and diced
  • 1 cup halved red grapes
  • 1 banana, peeled and sliced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon thinly sliced mint leaves

Preparation

Toss together all fruit, except banana, in a large bowl; cover and refrigerate until ready to serve. Just before serving, fold in banana, toss with lime juice and honey and sprinkle with mint.

Nutritional Information

Amount per serving
  • Calories: 89
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 24g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 2mg
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Tropical Fruit Salad recipe

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