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Tropical Fruit Salad

Yield 4 servings (serving size: 1 cup)
Prep: 12 minutes; Cook: 6 minutes.

Ingredients

  • 1/4 cup flaked sweetened coconut
  • 2 cups cubed peeled ripe mango or papaya
  • 1 cup cubed fresh pineapple
  • 1 cup thinly sliced banana
  • 2 teaspoons fresh lime juice

Nutrition Information

  • calories 129
  • fat 2 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 30 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 14 mg
  • calcium 14 mg

How to Make It

  1. Preheat oven to 350°.

  2. Arrange coconut in single layer on baking sheet; bake at 350° for 6 minutes or until golden. Cool 5 minutes.

  3. Combine the mango, pineapple, and banana in a medium bowl. Add coconut and juice, tossing gently to coat. Serve immediately, or cover and chill up to 30 minutes before serving.