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Tropical Fruit Salad

Yield 4 servings (serving size: 1 cup)


  • 1 1/4 cups cubed ripe mango (about 1 medium mango)
  • 1 cup chopped ripe papaya (about 1 medium papaya)
  • 1 cup chopped fresh pineapple
  • 2 kiwifruit, peeled, cut in half lengthwise, and sliced
  • 1 medium banana, sliced
  • 1 tablespoon fresh lime juice, divided
  • 1/2 cup vanilla low-fat yogurt
  • 1 tablespoon honey

How to Make It

  1. Combine first 4 ingredients in a large bowl.

  2. Toss banana with 2 teaspoons lime juice. Add banana mixture to mango mixture; toss gently.

  3. Combine remaining 1 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit evenly onto individual salad plates. Drizzle yogurt mixture evenly over salads.