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Tropical Fruit Salad

Prep time 20 mins
Yield

Serves: 6

Escape on a tropical getaway with this colorful salad bursting with grapes, bananas, pineapple and mango.

Ingredients

  • 1 mango, peeled and diced
  • 1/2 pineapple, peeled, cored and diced
  • 1 cup halved red grapes
  • 1 banana, peeled and sliced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon thinly sliced mint leaves

Nutrition Information

  • calories 89
  • fat 0.0 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 24 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 2 mg

How to Make It

  1. Toss together all fruit, except banana, in a large bowl; cover and refrigerate until ready to serve. Just before serving, fold in banana, toss with lime juice and honey and sprinkle with mint.