Tropical Fruit Salad


Escape on a tropical getaway with this colorful salad bursting with grapes, bananas, pineapple and mango.


Serves: 6

Cost per Serving:


Recipe from


Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 89
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 2 mg


1 mango, peeled and diced
1/2 pineapple, peeled, cored and diced
1 cup halved red grapes
1 banana, peeled and sliced
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon thinly sliced mint leaves


Toss together all fruit, except banana, in a large bowl; cover and refrigerate until ready to serve. Just before serving, fold in banana, toss with lime juice and honey and sprinkle with mint.