This is also pretty served in a shallow, wide-rimmed bowl.
Makes 12 cups
1 fresh pineapple, peeled, cored, and chopped
2 fresh mangoes, peeled and chopped
3 kiwifruit, peeled and chopped
1/4 pound green seedless grapes, halved (about 1 cup)
1/4 teaspoon ground cardamom
4 cups white grape juice
Garnish: fresh mint sprigs
1. Stir together first 4 ingredients in a large bowl. Sprinkle with cardamom.
2. Pour grape juice over fruit, stirring gently. Cover and chill 30 minutes. Garnish, if desired.