- 1 fresh pineapple, peeled, cored, and chopped
- 2 fresh mangoes, peeled and chopped
- 3 kiwifruit, peeled and chopped
- 1/4 pound green seedless grapes, halved (about 1 cup)
- 1/4 teaspoon ground cardamom
- 4 cups white grape juice
- Garnish: fresh mint sprigs
How to Make It
Stir together first 4 ingredients in a large bowl. Sprinkle with cardamom.
Pour grape juice over fruit, stirring gently. Cover and chill 30 minutes. Garnish, if desired.