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Tropical Fruit Medley

Jennifer Davick
Prep time 25 mins
Chill time 30 mins
Yield Makes 12 cups
This is also pretty served in a shallow, wide-rimmed bowl.


  • 1 fresh pineapple, peeled, cored, and chopped
  • 2 fresh mangoes, peeled and chopped
  • 3 kiwifruit, peeled and chopped
  • 1/4 pound green seedless grapes, halved (about 1 cup)
  • 1/4 teaspoon ground cardamom
  • 4 cups white grape juice
  • Garnish: fresh mint sprigs

How to Make It

  1. Stir together first 4 ingredients in a large bowl. Sprinkle with cardamom.

  2. Pour grape juice over fruit, stirring gently. Cover and chill 30 minutes. Garnish, if desired.