Tropical Fruit Granola

Ingredients

• 2 cups old-fashioned rolled oats (not quick-cooking)
• 1/2 cup macadamia nuts, coarsely chopped
• 1/2 cup unsweetened shredded coconut
• 2 tablespoons vegetable oil
• 1/3 cup agave nectar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon sea salt
• 1 cup mixed dried fruit (such as papaya, mango, and pineapple), chopped

Preparation

1. 1. Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.
2. 2. Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.
3. 3. Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.