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Makes 10 servings (serving size: 1/2 cup)
Photo: Andrew McCaul

How to Make It

Step 1

Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.

Step 2

Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.

Step 3

Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.

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