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Yield
4 servings (serving size: 1 cup fruit and 1 1/2 teaspoons coconut)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat; stir in rum and lime juice. Cool completely.

Step 2

Combine mango and kiwifruit; add rum syrup, tossing gently. Sprinkle with coconut.

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