Whisk egg whites with milk and other ingredients except the bread and the pineapple chunks in a pie plate or similar deep dish. Add bread slice(s) and coat both sides. Let the bread absorb the egg mixture for about 1-2 minutes. Coat a nonstick skillet with cooking spray and heat to medium heat; cook each bread slice for about 2 to 3 minutes on each side until lightly browned. Serve topped with pineapple chunks
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