Tropical Food’s Trail Mix Brittle
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- 2 cup(s) Tropical Foodâs Diet DelightÂ®
- 1 cup(s) granulated sugar
- 1 cup(s) brown sugar
- Â½ cup(s) corn syrup
- Â½ cup(s) maple syrup
- Â½ teaspoon(s) salt
- Â½ cup(s) water
- 2 tablespoon(s) butter
- 1 teaspoon(s) vanilla extract
- Â½ teaspoon(s) apple pie spice
- 1 tablespoon(s) baking soda
- Grease baking sheet with butter and set aside for later use.
- Coat the interior of a heavy 3 quart saucepan with butter.
- Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan. Bring to a boil, stirring occasionally.
- Once a rapid boil is achieved, add butter. Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.)
- Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda. Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible.
- Allow the mixture to set and cool completely, approximately one hour.
- Once cool, break brittle into pieces and serve.
This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.
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Tropical Food’s Trail Mix Brittle Recipe at a Glance
- COURSE: Desserts