Yield
1 serving

How to Make It

Step 1

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Step 2

1 20 ounce can cubed or crushed pineapple

Step 3

1 15 ounce can tropical fruit

Step 4

1 package of orange cake mix

Step 5

1 1/2 sticks of butter

Step 6

1/2 cup instant oatmeal

Step 7

1 cup coconut flakes

Step 8

Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers. Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream.

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