Yield
4 servings (serving size: 1 cup)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids.

Step 2

Combine orange and remaining ingredients in a bowl. Add sugar mixture; toss gently.

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