Tropical Champagne Punch
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
For the best flavor, chill all ingredients before combining.
Yield: Makes 12 cups
Ingredients
- 2 cups pineapple-mango juice
- 2 cups orange juice
- 2 cups cranberry juice
- 2 cups guava nectar
- 1 cup apple juice
- 1 (750-ml) bottle sparkling wine
- Garnish: sliced star fruit and limes
Preparation
- Combine pineapple-mango juice, orange juice, cranberry juice, guava nectar, and apple juice in a large bowl. Stir in sparkling wine. Garnish, if desired.
Tropical Champagne Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Coastal Living
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