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Tropical Champagne Punch

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Yield Makes 12 cups
For the best flavor, chill all ingredients before combining.

Ingredients

  • 2 cups pineapple-mango juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 2 cups guava nectar
  • 1 cup apple juice
  • 1 (750-ml) bottle sparkling wine
  • Garnish: sliced star fruit and limes

How to Make It

  1. Combine pineapple-mango juice, orange juice, cranberry juice, guava nectar, and apple juice in a large bowl. Stir in sparkling wine. Garnish, if desired.