Tropical Berry Smoothie

Yield: 4 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 11%
  • Fat: 1.3g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.4g
  • Carbohydrate: 22.3g
  • Fiber: 1.6g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 24mg
  • Calcium: 0.0mg


  • 1 cup cubed fresh pineapple or 1 (8-ounce) can pineapple tidbits in juice, drained
  • 8 large strawberries
  • 1 banana, sliced
  • 1/3 cup orange juice
  • 1 (6-ounce) carton strawberry custard-style yogurt (such as Yoplait)
  • 18 ice cubes (about 2 cups)


  1. Place first 3 ingredients on a baking sheet or 15 x 10-inch jelly-roll pan; freeze 15 minutes.
  2. Combine frozen fruit, orange juice, and yogurt in an electric blender. Cover and process until smooth, scraping sides of container occasionally. With blender on, add ice cubes 1 at a time; process until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tropical Berry Smoothie Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy