1 cup cubed fresh pineapple or 1 (8-ounce) can pineapple tidbits in juice, drained
8 large strawberries
1 banana, sliced
1/3 cup orange juice
1 (6-ounce) carton strawberry custard-style yogurt (such as Yoplait)
18 ice cubes (about 2 cups)
How to Make It
Place first 3 ingredients on a baking sheet or 15 x 10-inch jelly-roll pan; freeze 15 minutes.
Combine frozen fruit, orange juice, and yogurt in an electric blender. Cover and process until smooth, scraping sides of container occasionally. With blender on, add ice cubes 1 at a time; process until smooth.
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