Tropical Bananas Foster

Ingredients

• 2 medium bananas
• 1/3 cup firmly packed brown sugar
• 2 tablespoons reduced-calorie margarine
• 1 (8-ounce) can pineapple chunks in juice, drained
• 1/4 teaspoon ground cinnamon
• 1/4 cup white rum
• 2 cups vanilla nonfat frozen yogurt

Preparation

1. Peel bananas; cut each banana in half lengthwise. Cut each half into four pieces.
2. Place brown sugar and margarine in a large skillet, and cook over medium heat until margarine melts, stirring constantly. Add banana, pineapple chunks, and cinnamon; cook just until banana is tender, stirring and basting frequently with cooking liquid.
3. Place rum in a small saucepan, and cook until warm. Ignite rum with a long match, and pour over banana mixture. Stir banana mixture gently until flame dies down. Spoon yogurt into dessert bowls, and top with banana mixture. Serve immediately.