Yield
4 servings (serving size: 1/2 cup yogurt, 4 banana pieces, and 1/3 cup sauce)

How to Make It

Step 1

Peel bananas; cut each banana in half lengthwise. Cut each half into four pieces.

Step 2

Place brown sugar and margarine in a large skillet, and cook over medium heat until margarine melts, stirring constantly. Add banana, pineapple chunks, and cinnamon; cook just until banana is tender, stirring and basting frequently with cooking liquid.

Step 3

Place rum in a small saucepan, and cook until warm. Ignite rum with a long match, and pour over banana mixture. Stir banana mixture gently until flame dies down. Spoon yogurt into dessert bowls, and top with banana mixture. Serve immediately.

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