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Tropical Banana Quick Bread

Tropical Banana Quick Bread

Sunset MARCH 1998

  • Yield: Makes a 1 1/2-pound loaf

Ingredients

  • 1/3 cup sweetened flaked dried coconut
  • 1/3 cup milk
  • 1 large egg
  • 3 tablespoons butter or margarine
  • 1/2 cup mashed ripe banana
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup diced dried papaya

Preparation

1.Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.

2. Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

3. Select quick-bread cycle.

4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.

To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.

Nutritional analysis per ounce.

Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 27%
  • Protein: 1.2g
  • Fat: 2.3g
  • Saturated fat: 1.3g
  • Carbohydrate: 14g
  • Fiber: 0.5g
  • Sodium: 97mg
  • Cholesterol: 12mg
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Tropical Banana Quick Bread recipe

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