Tropical Banana Quick Bread

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 27%
  • Protein: 1.2g
  • Fat: 2.3g
  • Saturated fat: 1.3g
  • Carbohydrate: 14g
  • Fiber: 0.5g
  • Sodium: 97mg
  • Cholesterol: 12mg


  • 1/3 cup sweetened flaked dried coconut
  • 1/3 cup milk
  • 1 large egg
  • 3 tablespoons butter or margarine
  • 1/2 cup mashed ripe banana
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup diced dried papaya


  1. 1.Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.
  2. 2. Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
  3. 3. Select quick-bread cycle.
  4. 4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.
  5. To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.
  6. Nutritional analysis per ounce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tropical Banana Quick Bread Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy