Yield
Makes a 1 1/2-pound loaf

How to Make It

Step 1

Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.

Step 2

Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

Step 3

Select quick-bread cycle.

Step 4

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot,warm, or cool.

Step 5

To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.

Step 6

Nutritional analysis per ounce.

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