Prep Time
28 Mins
Bake Time
20 Mins
Cool Time
20 Mins
Total Time
1 Hour 8 Mins
Yield
Makes 1 dozen
Photo: Levi Brown

How to Make It

Step 1

Preheat oven to 350°. Line a 12-cup muffin pan with paper baking cups.

Step 2

Combine first 5 ingredients in a large bowl, stirring well. Whisk eggs with butter and orange zest in a separate large bowl. Stir in pineapple and bananas. Add egg mixture to flour mixture, stirring until well blended.

Step 3

Pour batter evenly into prepared cups. Bake 20 minutes or until toothpick inserted in center of cupcakes comes out clean. Cool in pans 5 minutes, and then place on wire rack to cool completely.

Step 4

Spread Cream Cheese Frosting over cupcakes. Sprinkle evenly with coconut flakes.

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