delicious! I used a small pouch to make half a recipe. I decreased the dried fruit to 1/3 cup (2/3 cup with a box of mix); I additionally would recommend lightly beating one egg to help hold the muffin together
Tropical Banana Bread Muffins
Our editors and Test Kitchens staff loved this fruity twist on classic banana bread.
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Bake: 17 Minutes
Cool: 15 Minutes
- 1 (17.1-oz.) package banana-nut muffin mix
- 1 cup dried mixed tropical fruit, roughly chopped
- Prepare batter and muffin pans according to package directions for 1 (17.1-oz.) package banana-nut muffin mix, stirring 1 cup dried mixed tropical fruit, roughly chopped, into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Bake and cool muffins according to package directions.
- Note: For testing purposes only, we used Krusteaz Banana Nut Supreme Muffin Mix.
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