delicious! I used a small pouch to make half a recipe. I decreased the dried fruit to 1/3 cup (2/3 cup with a box of mix); I additionally would recommend lightly beating one egg to help hold the muffin together
Tropical Banana Bread Muffins
Our editors and Test Kitchens staff loved this fruity twist on classic banana bread.
Yield: Makes 1 dozen
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
17 Minutes
Cool:
15 Minutes
Ingredients
- 1 (17.1-oz.) package banana-nut muffin mix
- 1 cup dried mixed tropical fruit, roughly chopped
Preparation
- Prepare batter and muffin pans according to package directions for 1 (17.1-oz.) package banana-nut muffin mix, stirring 1 cup dried mixed tropical fruit, roughly chopped, into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Bake and cool muffins according to package directions.
- Note: For testing purposes only, we used Krusteaz Banana Nut Supreme Muffin Mix.
Tropical Banana Bread Muffins Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Gifts, Kid-Friendly, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits, Rice/Grains
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Breads
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Tropical Muffins with Coconut-Macadamia Topping
Cooking Light -
Whole-Wheat Banana Muffins
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