Trish's Peanut Butter Pie

Oxmoor House
For many, chocolate and peanut butter make for the ultimate pairing of flavors. So if you can't resist, add a drizzle of chocolate sauce to slices of this decadent pie.

Yield:

Serves 6 to 8

Recipe from


Ingredients

1/2 cup creamy peanut butter
4 ounces cream cheese, softened
1/2 cup milk
8 ounce container frozen whipped topping, thawed
1 9-inch graham cracker crust
Garnishes: additional whipped topping, baking cocoa, chopped peanuts

Preparation

Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in whipped topping; pour into pie crust. Freeze about 30 minutes. Garnish each serving with a dollop of whipped topping and sprinkle of cocoa and chopped peanuts, if desired. Store in refrigerator.

Note:

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December 2009