Serves 6 to 8
Oxmoor House

How to Make It

Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in whipped topping; pour into pie crust. Freeze about 30 minutes. Garnish each serving with a dollop of whipped topping and sprinkle of cocoa and chopped peanuts, if desired. Store in refrigerator.

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