Yield
Makes 10 servings

The reader prepares and freezes both the meat and sauce. To reheat, place in a 13- x 9-inch baking dish. Cover and bake at 350° for 30 minutes or until bubbly.

How to Make It

Step 1

Place roast in large Dutch oven, and sprinkle with salt; add water to cover, and bring to a boil. Cover, reduce heat to medium, and cook 2 hours or until tender, adding more water as needed after 1 hour.

Step 2

Stir together tomato sauce and next 10 ingredients in a large saucepan; bring to a boil. Reduce heat to low, and simmer 1 hour, stirring occasionally.

Step 3

Remove roast from Dutch oven, and let stand 10 minutes before serving. Shred or slice meat, and serve with hamburger buns and sauce.

Step 4

Note: For testing purposes only, we used Heinz Chili Sauce.

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