Triple Strawberry Pie

Tasty, healthy summer dessert. (Adapted from 1986 Sunset recipe,)

Yield: 8 servings
Community Recipe from

Ingredients

  • 1/4 cup(s) water
  • 1 envelope(s) unflavored gelatin
  • 2 cup(s) strawberries, sliced
  • 2 tablespoon(s) sugar
  • 2 cup(s) strawberry flavored yogurt, non-fat
  • GRAHAM CRUST
  • 1 1/2 cup(s) graham cracker crumbs
  • 1/4 cup(s) melted butter or margarine
  • 2 tablespoon(s) sugar

Preparation

  1. Prepare crust: Combine graham cracker crumbs, butter or margarine, and sugar; mix well. Press crumbs evenly in pan. Bake in 325 oven until crust smells toasted, about 8 minutes. Let cool; if made ahead, cover and let stand at room temperature up to overnight.

  2. Pour water into small pan; sprinkle gelatin over water and let stand until softened, about 5 minutes. Place over low heat and stir until gelatin is dissolved (40 secs in microwave).

  3. Puree 1 cup berries in blender or food processor. In bowl, beat together pureed berries, sugar, yogurt, and liquid gelatin mixture. Stir in remaining sliced strawberries. Cover and chill 25-30 minutes until mixture begins to set up.

  4. Spoon strawberry mixture into crust and refrigerate until filling is firm to the touch, at least 4 hours; cover to store as long as overnight
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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