Triple Strawberry Pie

Tasty, healthy summer dessert. (Adapted from 1986 Sunset recipe,)

Yield: 8 servings
Community Recipe from


  • 1/4 cup(s) water
  • 1 envelope(s) unflavored gelatin
  • 2 cup(s) strawberries, sliced
  • 2 tablespoon(s) sugar
  • 2 cup(s) strawberry flavored yogurt, non-fat
  • 1 1/2 cup(s) graham cracker crumbs
  • 1/4 cup(s) melted butter or margarine
  • 2 tablespoon(s) sugar


  1. Prepare crust: Combine graham cracker crumbs, butter or margarine, and sugar; mix well. Press crumbs evenly in pan. Bake in 325 oven until crust smells toasted, about 8 minutes. Let cool; if made ahead, cover and let stand at room temperature up to overnight.

  2. Pour water into small pan; sprinkle gelatin over water and let stand until softened, about 5 minutes. Place over low heat and stir until gelatin is dissolved (40 secs in microwave).

  3. Puree 1 cup berries in blender or food processor. In bowl, beat together pureed berries, sugar, yogurt, and liquid gelatin mixture. Stir in remaining sliced strawberries. Cover and chill 25-30 minutes until mixture begins to set up.

  4. Spoon strawberry mixture into crust and refrigerate until filling is firm to the touch, at least 4 hours; cover to store as long as overnight
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Triple Strawberry Pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy