Yield
4 servings

"My husband and I eat a lot of Asian food; we like it to be very spicy with something cooling--like cucumber salad with fresh mint--on the side. This has become our favorite asparagus recipe." -CL Reader

How to Make It

Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain. Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.

Ratings & Reviews