Triple Raspberry Sundaes
Prep: 5 minutes. For big citrus flavor, spoon the raspberry sauce and berries over lemon sorbet instead of the raspberry.
Yield: 4 serving (serving size: 1/3 cup sorbet and about 1/3 cup raspberry mixture)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 141
- Calories from fat: 2%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.2g
- Protein: 1.4g
- Carbohydrate: 33.5g
- Fiber: 3.1g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 7.7mg
- Calcium: 13.7mg
Ingredients
- 1/3 cup raspberry spread (such as Polaner All Fruit)
- 2 teaspoons Triple Sec (orange-flavored liqueur)
- 2 teaspoons water
- 1 1/2 cups fresh raspberries
- 1 1/3 cups raspberry sorbet
- 4 fresh mint sprigs (optional)
Preparation
- Combine first 3 ingredients in a small bowl; stir with a whisk.
- Combine raspberries and raspberry spread mixture in a medium bowl, stirring gently.
- Spoon sorbet into 4 stemmed glasses; top with raspberry mixture. Garnish each with a mint sprig, if desired.
Triple Raspberry Sundaes Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- PUBLICATION: Oxmoor House
More Recipes for Desserts
-
Triple Berry Sauce
Oxmoor House -
Triple Mint Sundaes
Southern Living -
Raspberry-Cream Cheese Tarts
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy