Triple Raspberry Sundaes

Prep: 5 minutes. For big citrus flavor, spoon the raspberry sauce and berries over lemon sorbet instead of the raspberry.

Yield: 4 serving (serving size: 1/3 cup sorbet and about 1/3 cup raspberry mixture)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 141
  • Calories from fat: 2%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.4g
  • Carbohydrate: 33.5g
  • Fiber: 3.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 7.7mg
  • Calcium: 13.7mg

Ingredients

  • 1/3 cup raspberry spread (such as Polaner All Fruit)
  • 2 teaspoons Triple Sec (orange-flavored liqueur)
  • 2 teaspoons water
  • 1 1/2 cups fresh raspberries
  • 1 1/3 cups raspberry sorbet
  • 4 fresh mint sprigs (optional)

Preparation

  1. Combine first 3 ingredients in a small bowl; stir with a whisk.
  2. Combine raspberries and raspberry spread mixture in a medium bowl, stirring gently.
  3. Spoon sorbet into 4 stemmed glasses; top with raspberry mixture. Garnish each with a mint sprig, if desired.
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