Prep: 5 minutes. For big citrus flavor, spoon the raspberry sauce and berries over lemon sorbet instead of the raspberry.
Combine first 3 ingredients in a small bowl; stir with a whisk.
Combine raspberries and raspberry spread mixture in a medium bowl, stirring gently.
Spoon sorbet into 4 stemmed glasses; top with raspberry mixture. Garnish each with a mint sprig, if desired.
Cooking Light Superfast Suppers
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