Triple Raspberry Sundaes

recipe
Prep: 5 minutes. For big citrus flavor, spoon the raspberry sauce and berries over lemon sorbet instead of the raspberry.

Yield:

4 serving (serving size: 1/3 cup sorbet and about 1/3 cup raspberry mixture)

Recipe from

Oxmoor House

Nutritional Information

Calories 141
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 33.5 g
Fiber 3.1 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 7.7 mg
Calcium 13.7 mg

Ingredients

1/3 cup raspberry spread (such as Polaner All Fruit)
2 teaspoons Triple Sec (orange-flavored liqueur)
2 teaspoons water
1 1/2 cups fresh raspberries
1 1/3 cups raspberry sorbet
4 fresh mint sprigs (optional)

Preparation

Combine first 3 ingredients in a small bowl; stir with a whisk.

Combine raspberries and raspberry spread mixture in a medium bowl, stirring gently.

Spoon sorbet into 4 stemmed glasses; top with raspberry mixture. Garnish each with a mint sprig, if desired.

Note:

Cooking Light Superfast Suppers

January 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note