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Triple-Plum Salsa

Yield 4 cups (serving size: 1/4 cup)
Serve this colorful salsa with grilled chicken, fish, or pork.

Ingredients

  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons vegetable oil
  • 2 ripe red-skinned plums, pitted and diced
  • 2 ripe green-skinned plums, pitted and diced
  • 2 ripe purple or black-skinned plums, pitted and diced

Nutrition Information

  • calories 20
  • caloriesfromfat 32 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.3 g
  • polyfat 0.3 g
  • protein 0.3 g
  • carbohydrate 3.6 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a bowl; toss well. Let stand 30 minutes.