Triple-Pepper Steamed Halibut

  • ns1582 Posted: 06/23/09
    Worthy of a Special Occasion

    I have wanted to make this recipe for a long while and finally did tonight. Cut ingredients in half (3 servings) and have enough left over for another meal for 2. Only cooked peppers for 10 minutes before adding other ingredients and then the fish for another 10 minutes. Also added some minced ginger. It was excellent. My husband loved it and we will definitely have it often. We are in Nova Scotia-halibut country-so we know fish!


More From Cooking Light