1 pt. (2 cups) raspberry sorbet, slightly softened
1 pt. (2 cups) chocolate ice cream, slightly softened
1 pt. (2 cups) vanilla ice cream, slightly softened
24 OREO Cookies, crushed
1 1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
How to Make It
LINE 1-1/2-qt. glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.
REPEAT layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
USE plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.
FROST dessert with COOL WHIP; sprinkle with coconut. Cut into wedges to serve.
Nutritional Information Calories: 280 Total fat: 12 g Saturated fat: 6 g Cholesterol: 15 mg Sodium: 180 mg Carbohydrate: 41 g Dietary Fiber: 1 g Sugars: 31 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 6% DV Calcium: 6% DV Iron: 6% DV
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