1 1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
How to Make It
PREPARE and bake brownies in 13- x 9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
SPREAD pudding mixture over brownies.
MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.
Nutritional Information Calories: 200 Total fat: 11 g Saturated fat: 3 g Cholesterol: 5 mg Sodium: 150 mg Carbohydrate: 24 g Dietary Fiber: 1 g Sugars: 17 g Protein: 4 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV
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