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Triple-Layer Mud Pie

Prep time 15 mins
Cook time 3 hrs, 15 mins
Yield Makes 10 servings

Ingredients

  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 cups cold 2% milk
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

How to Make It

  1. MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

    BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1 1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.

    TOP with remaining whipped topping. Refrigerate 3 hours.

    Nutritional Information
    Calories: 360
    Total fat: 17 g
    Saturated fat: 8 g
    Cholesterol: 5 mg
    Sodium: 480 mg
    Carbohydrate: 50 g
    Dietary Fiber: 3 g
    Sugars: 35 g
    Protein: 5 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 10% DV
    Iron: 10% DV