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Prep Time
15 Mins
Other Time
3 Hours
Yield
Makes 8 servings

How to Make It

BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1 1/2 cups onto bottom of crust.

WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until set.

Nutritional Information
Calories: 310
Total fat: 12 g
Saturated fat: 7 g
Cholesterol: 5 mg
Sodium: 440 mg
Carbohydrate: 47 g
Dietary fiber: 0 g
Sugars: 32 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 2% DV

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