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Triple-Layer Lemon Pie

Prep time 15 mins
Other time 3 hrs
Yield Makes 8 servings


  • 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

How to Make It

  1. BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1 1/2 cups onto bottom of crust.

    WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

    REFRIGERATE 3 hours or until set.

    Nutritional Information
    Calories: 310
    Total fat: 12 g
    Saturated fat: 7 g
    Cholesterol: 5 mg
    Sodium: 440 mg
    Carbohydrate: 47 g
    Dietary fiber: 0 g
    Sugars: 32 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 2% DV