TRIPLE LAYER DESSERT

From: Gooseberry Patch: From Grandma's Kitchen

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 1/2 cup(s) all-purpose flour
  • 1 cup(s) chopped nuts
  • 3/4 cup(s) butter, softened
  • 8 + 3 ounce(s) cream cheese, softened
  • 1 1/2 cup(s) powdered sugar
  • 8 ounce(s) Cool Whip, thawed & divided
  • 3.4 ounce(s) pkg instant vanilla pudding mix
  • 3.9 ounce(s) pkg instant chocolate pudding mix
  • 2 cup(s) milk

Preparation

  1. 1. Preheat oven to 350.
  2. 2. Blend together flour, nuts and butter; pat into an ungreased 13" x 9" glass
  3. baking dish.
  4. 3. Bake at 350 for 25 minutes; cool completely.
  5. 4. In a medium bowl, beat cream cheese and powdered sugar together until
  6. smooth.
  7. 5. Fold in one cup whipped topping.
  8. 6. Spread over crust.
  9. 7. In a separate bowl, combine vanilla and chocolate pudding mixes.
  10. 8. Stir in milk and spread over cream cheese layer.
  11. 9. Spread remaining whipped topping over pudding layer.
  12. 10.Sprinkle grated chocolate on top.
  13. 11.Chill overnight.
April 2013

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

TRIPLE LAYER DESSERT Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy