TRIPLE LAYER DESSERT
From: Gooseberry Patch: From Grandma's Kitchen
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- 1 1/2 cup(s) all-purpose flour
- 1 cup(s) chopped nuts
- 3/4 cup(s) butter, softened
- 8 + 3 ounce(s) cream cheese, softened
- 1 1/2 cup(s) powdered sugar
- 8 ounce(s) Cool Whip, thawed & divided
- 3.4 ounce(s) pkg instant vanilla pudding mix
- 3.9 ounce(s) pkg instant chocolate pudding mix
- 2 cup(s) milk
- 1. Preheat oven to 350.
- 2. Blend together flour, nuts and butter; pat into an ungreased 13" x 9" glass
- baking dish.
- 3. Bake at 350 for 25 minutes; cool completely.
- 4. In a medium bowl, beat cream cheese and powdered sugar together until
- 5. Fold in one cup whipped topping.
- 6. Spread over crust.
- 7. In a separate bowl, combine vanilla and chocolate pudding mixes.
- 8. Stir in milk and spread over cream cheese layer.
- 9. Spread remaining whipped topping over pudding layer.
- 10.Sprinkle grated chocolate on top.
- 11.Chill overnight.
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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TRIPLE LAYER DESSERT Recipe at a Glance
- COURSE: Desserts