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Triple-Layer Brownies

Yield 2 dozen


  • 1/2 cup butter or margarine
  • 1 (1-ounce) square unsweetened chocolate
  • 1 1/4 cups DIXIE CRYSTALS Extra Fine Granulated Sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Cream Cheese Filling
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 2 cups miniature marshmallows
  • Chocolate Frosting

How to Make It

  1. Melt butter and chocolate square in a medium saucepan over low heat, stirring occasionally; stir in sugar. Add eggs, 1 at a time, stirring well.

  2. Stir in flour and next 3 ingredients. Spread into a greased and floured 13- x 9-inch baking pan. Spread Cream Cheese Filling on top; sprinkle evenly with chocolate morsels.

  3. Bake at 350° for 30 minutes. Sprinkle with marshmallows; and bake 3 to 5 more minutes or until marshmallows melt. Pour Chocolate Frosting over marshmallows; cool completely. Cut into squares.