Prep Time
15 Mins
Other Time
3 Hours 10 Mins
Yield
Makes 16 servings (1 piece each)

How to Make It

PREHEAT oven to 325ºF. Mix wafer crumbs, pecans, and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.

TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.

GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Nutritional Information
Calories: 240
Total fat: 12 g
Saturated fat: 6 g
Cholesterol: 15 mg
Sodium: 280 mg
Carbohydrate: 32 g
Dietary fiber: 1 g
Sugars: 22 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 4% DV
Calcium: 6% DV
Iron: 2% DV

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