Photo: Iain Bagwell
Total Time
20 Mins
Yield
Serves 6 (serving size: 1 1/3 cups)

Baby greens, green onions, and loads of parsley (it's even in the dressing) give this salad lots of fresh spring flavor.

How to Make It

Step 1

Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.

Step 2

Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.

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