Yield
8 (4-inch) pancakes.

Pancakes spiced with three flavors of ginger scream for a topping of applesauce, powdered sugar, or sliced strawberries and bananas.

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl; stir in crystallized ginger and freshly grated gingerroot. Combine milk, oil, and egg in a bowl; stir well. Add milk mixture to flour mixture, stirring just until blended. (Mixture will be slightly lumpy.)

Step 2

Coat a nonstick griddle with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with powdered sugar. Serve immediately.

Oxmoor House Cooking Light Collection

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