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Triple Ginger Pancakes

Yield 8 (4-inch) pancakes.
Pancakes spiced with three flavors of ginger scream for a topping of applesauce, powdered sugar, or sliced strawberries and bananas.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon peeled, grated gingerroot
  • 1 cup skim milk
  • 2 teaspoons vegetable oil
  • 1 egg, lightly beaten
  • Vegetable cooking spray
  • 1 teaspoon sifted powdered sugar

Nutrition Information

  • calories 107
  • caloriesfromfat 18 %
  • fat 2.1 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.5 g
  • carbohydrate 18.5 g
  • fiber 0.0 g
  • cholesterol 28 mg
  • iron 0.0 mg
  • sodium 100 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 6 ingredients in a medium bowl; stir in crystallized ginger and freshly grated gingerroot. Combine milk, oil, and egg in a bowl; stir well. Add milk mixture to flour mixture, stirring just until blended. (Mixture will be slightly lumpy.)

  2. Coat a nonstick griddle with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with powdered sugar. Serve immediately.

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