Triple Fudge Brownies

From the kitchen of Shelly Jaronsky,

"When I spent summers in Florida with my grandma, we would bake almost every day. I love this recipe because it's special enough to serve to guests, but easy enough to make often."


Makes 16 squares

Recipe from

Southern Living


1 (18.75-oz.) package brownie mix
1 (10-oz.) bag miniature chocolate-covered whipped nougat bars
2 cups semisweet chocolate morsels
1 (14-oz.) can sweetened condensed milk


Bake brownie mix in a 9-inch square pan according to package directions. Cool completely. Chop miniature bars. Sprinkle half of chopped bars over cooled brownies. Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat to low, and simmer; place semisweet chocolate morsels in top of a double boiler over simmering water. Pour sweetened condensed milk over morsels, and cook, stirring occasionally, 5 to 6 minutes or until chocolate is melted. Spread melted chocolate mixture over brownies. Press remaining chopped candy bars into chocolate. Chill 30 minutes. Cut into bars.

Note: We tested with Ghirardelli Chocolate Supreme Brownie Mix and 3 Musketeers candy bars.

Shelly Jaronsky,,

Southern Living

October 2013
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