Triple Fruit Cookies

Ingredients

• 2/3 cup packed brown sugar
• 1/3 cup butter, softened
• 1/4 cup light-colored corn syrup
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 cup dried blueberries
• 1/4 cup dried cranberries
• 1/4 cup dried cherries
• 1/4 cup flaked sweetened coconut

Preparation

1. Preheat oven to 350°.
2. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, orange juice, vanilla, and egg; beat until well combined (about 2 minutes).
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice). Add flour mixture to butter mixture; stir just until combined. Add blueberries, cranberries, cherries, and coconut; stir gently.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12 minutes or until golden. Cool on pan 1 minute. Remove cookies from pan, and cool on wire racks.