Triple Dipped Fried Chicken

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Ingredients

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Preparation

  1. READY IN50 mins

  2. Triple Dipped Fried Chicken








  3. Read Reviews (237)
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  6. "This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years." — QUIRKYIQ

  7. Next RecipeGOHoney Fried Chicken




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  26. All about Eggs



  27. Types of Cooking Oil

  28. Original recipe makes 6 servingsChange Servings



  29. 3 cupsall-purpose flour


  30. 1 1/2 tablespoonsgarlic salt


  31. 1 tablespoonground black pepper


  32. 1 tablespoonpaprika


  33. 1/2 teaspoonpoultry seasoning




  34. 1 1/3 cupsall-purpose flour


  35. 1 teaspoonsalt


  36. 1/4 teaspoonground black pepper


  37. 2egg yolks, beaten


  38. 1 1/2 cupsbeer or water




  39. 1 quartvegetable oil for frying


  40. 1 (3 pound)whole chicken, cut into pieces



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  43. Directions


  44. 1.In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  45. 2.Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  46. 3.Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
  47. Kitchen-Friendly View
  48. PREP 30 mins
  49. COOK 20 mins
  50. READY IN 50 mins
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  52. Chicken Tinga Tacos
March 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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