Triple Dipped Fried Chicken

Community Recipe from


  • x
  • x


  1. READY IN50 mins

  2. Triple Dipped Fried Chicken

  3. Read Reviews (237)
  4. 4K+

  5. .

  6. "This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years." — QUIRKYIQ

  7. Next RecipeGOHoney Fried Chicken

  8. .

  9. +Recipe Box+Shopping List+MenuEmailPrint

  10. Ingredients Edit and Save

  11. Watch video tips and tricks

  12. Southern Fried Chicken

  13. Honey-Brined Fried Chicken Breasts

  14. Crispy Fried Chicken

  15. Chicken Fried Chicken

  16. Braised Chicken and Artichokes

  17. Mango Chicken Piccata

  18. Better Than Best Fried Chicken

  19. Buttermilk Fried Chicken

  20. Garlic Chicken Fried Chicken

  21. Garlic: Fresh Vs. Powdered

  22. Types of Salt

  23. Freshly Ground vs. Pre-Ground Pepper

  24. All about Paprika

  25. Measuring All-Purpose Flour

  26. All about Eggs

  27. Types of Cooking Oil

  28. Original recipe makes 6 servingsChange Servings

  29. 3 cupsall-purpose flour

  30. 1 1/2 tablespoonsgarlic salt

  31. 1 tablespoonground black pepper

  32. 1 tablespoonpaprika

  33. 1/2 teaspoonpoultry seasoning

  34. 1 1/3 cupsall-purpose flour

  35. 1 teaspoonsalt

  36. 1/4 teaspoonground black pepper

  37. 2egg yolks, beaten

  38. 1 1/2 cupsbeer or water

  39. 1 quartvegetable oil for frying

  40. 1 (3 pound)whole chicken, cut into pieces

  41. Check AllAdd to Shopping List
  42. .

  43. Directions

  44. 1.In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  45. 2.Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  46. 3.Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
  47. Kitchen-Friendly View
  48. PREP 30 mins
  49. COOK 20 mins
  50. READY IN 50 mins
  51. .

  52. Chicken Tinga Tacos
March 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Triple Dipped Fried Chicken Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy