Triple Cranberry Sauce with Dried Apricots and Apples
This easy-to-prepare relish holds up well in the refrigerator for up to 5 days.
Yield: 16 servings (serving size: 1/4 cup)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 127
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.5g
- Carbohydrate: 32.1g
- Fiber: 2.2g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 8mg
- Calcium: 9mg
Ingredients
- 2 cups chopped dried apples
- 1 cup chopped dried apricots
- 1 cup sweetened dried cranberries
- 2 cups cranberry juice cocktail
- 2/3 cup sugar
- 1/2 cup white wine vinegar
- 1 (8-ounce) package fresh cranberries
- 1 tablespoon grated lemon rind
Preparation
- Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.
Triple Cranberry Sauce with Dried Apricots and Apples Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American, New England
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Spicy Cranberry-Orange Chutney
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Cranberry-and-Apricot Chutney
All You -
Spiced Apricot Chutney
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