Triple Cranberry Sauce with Dried Apricots and Apples

This easy-to-prepare relish holds up well in the refrigerator for up to 5 days.

Yield: 16 servings (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 127
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 32.1g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 8mg
  • Calcium: 9mg


  • 2 cups chopped dried apples
  • 1 cup chopped dried apricots
  • 1 cup sweetened dried cranberries
  • 2 cups cranberry juice cocktail
  • 2/3 cup sugar
  • 1/2 cup white wine vinegar
  • 1 (8-ounce) package fresh cranberries
  • 1 tablespoon grated lemon rind


  1. Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.
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