Triple Cranberry Sauce with Dried Apricots and Apples

This easy-to-prepare relish holds up well in the refrigerator for up to 5 days.

Yield:

16 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 127
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 32.1 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 8 mg
Calcium 9 mg

Ingredients

2 cups chopped dried apples
1 cup chopped dried apricots
1 cup sweetened dried cranberries
2 cups cranberry juice cocktail
2/3 cup sugar
1/2 cup white wine vinegar
1 (8-ounce) package fresh cranberries
1 tablespoon grated lemon rind

Preparation

Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.

Note:

Lorrie Hulston Corvin,

November 2003