Triple chocolate tres leches cake

Ingredients

• 1 package(s) 2-layer size devils food cake mix
• 8 ounce(s) Baker's semi-sweet chocolate, divided
• 1 can(s) sweetened condensed milk
• 1 can(s) evaporated milk
• 1/2 cup(s) sour cream
• 1 tablespoon(s) unsweetened cocoa powder
• 1 cup(s) cool whip, thawed

Preparation

1. Prepare cake batter and bake in 13x9 pan as directed on package. Cool cake in pan 10 min, then pierce cake with large fork at 1/2 inch intervals.
2. Melt 7 oz chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate, blend well. Pour over cake, re-piercing cake if necessar until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
3. Stir cocoal into cool whip. Frost cake with cook whip, top with chocolate curls.
4. Keep refrigerated