Triple chocolate tres leches cake
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- 1 package(s) 2-layer size devils food cake mix
- 8 ounce(s) Baker's semi-sweet chocolate, divided
- 1 can(s) sweetened condensed milk
- 1 can(s) evaporated milk
- 1/2 cup(s) sour cream
- 1 tablespoon(s) unsweetened cocoa powder
- 1 cup(s) cool whip, thawed
- Prepare cake batter and bake in 13x9 pan as directed on package. Cool cake in pan 10 min, then pierce cake with large fork at 1/2 inch intervals.
- Melt 7 oz chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate, blend well. Pour over cake, re-piercing cake if necessar until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
- Stir cocoal into cool whip. Frost cake with cook whip, top with chocolate curls.
- Keep refrigerated
This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.
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Triple chocolate tres leches cake Recipe at a Glance
- COURSE: Desserts