Triple Chocolate Slush
Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell
Although there's a bit of ice cream in this recipe, the ice makes it lighter and less rich than a typical milkshake. To keep the syrup visible on the sides of the glass, put the glass in the freezer up to 30 minutes before adding the syrup.
Yield: Makes 4 cups
Recipe from
More From Coastal Living
Recipe Time
Cook Time:
Prep Time:
Stand:
5 Minutes
Cool:
30 Minutes
Ingredients
- 1 cup milk
- 1/3 cup sugar
- 2 ounces semisweet chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 1 cup ice cubes
- 2 cups premium vanilla ice cream
- Chocolate syrup
- Garnishes: whipped cream, shaved chocolate
Preparation
- 1. Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes.
- 2. Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.
Triple Chocolate Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Blender
- PUBLICATION: Coastal Living
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