Prep Time
15 Mins
Cook Time
3 Mins
Stand Time
5 Mins
Cool Time
30 Mins
Makes 4 cups
Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell

How to Make It

Step 1

Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes.

Step 2

Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.

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