- 1 cup milk
- 1/3 cup sugar
- 2 ounces semisweet chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 1 cup ice cubes
- 2 cups premium vanilla ice cream
- Chocolate syrup
- Garnishes: whipped cream, shaved chocolate
How to Make It
Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes.
Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.