Triple Chocolate Slush

Triple Chocolate Slush Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell
Although there's a bit of ice cream in this recipe, the ice makes it lighter and less rich than a typical milkshake. To keep the syrup visible on the sides of the glass, put the glass in the freezer up to 30 minutes before adding the syrup.


Makes 4 cups

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes
Cook: 3 Minutes
Stand: 5 Minutes
Cool: 30 Minutes


1 cup milk
1/3 cup sugar
2 ounces semisweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
1 cup ice cubes
2 cups premium vanilla ice cream
Chocolate syrup
Garnishes: whipped cream, shaved chocolate


1. Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes.

2. Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.

Jackie Mills, R.D.,

Coastal Living

June 2012
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