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Photo by: Oxmoor House

Triple-Chocolate Pudding

Modest in appearance yet boasting an intense flavor and a made-from-scratch taste, this simple, satisfying chocolate pudding is the quintessential weeknight dessert. Place plastic wrap on the surface of the hot pudding to prevent a skin from forming during chilling.

Oxmoor House MARCH 2010

Yield: 8 servings (serving size: 1 pudding)
Cook time:19 Minutes
Prep time:5 Minutes
Other:5 Minutes

Ingredients

1 (5-ounce) package chocolate cook-and-serve pudding mix
1 large egg yolk
4 cups 1% low-fat chocolate milk
1 ounce semisweet chocolate, chopped

1 teaspoon vanilla extract
Frozen reduced-calorie whipped topping, thawed (optional)
Semisweet chocolate shavings (optional)

Preparation

1. Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Boil 2 minutes, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring with a whisk until chocolate melts. Cool 5 minutes.

2. Spoon 1/2 cup pudding into each of 8 individual serving bowls. Serve warm, or cover surface of pudding with plastic wrap, and chill thoroughly. Top each serving with whipped topping, if desired; sprinkle with chocolate shavings, if desired.

Nutritional Information

Amount per serving

Calories: 169
Calories from fat: 0.0%
Fat: 2.8g
Saturated fat: 1.6g
Monounsaturated fat: 0.2g
Polyunsaturated fat: 0.1g
Protein: 5.2g
Carbohydrate: 31.3g
Fiber: 0.7g
Cholesterol: 31mg
Iron: 0.7mg
Sodium: 187mg
Calcium: 151mg

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Triple-Chocolate Pudding recipe