Candy making has never been so easy! The slow cooker is the perfect tool to keep this candy mixture warm while you're spooning it out.
Oxmoor House JUNE 2006
Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
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